Vitamin K2 and Vitamin series
Vitamin K2(menaquinone)
MK-4 MK-7 MK-9
[863-61-6] [2124-57-4] [523-39-7]
[11032-49-8] [27670-94-6] 98%，powder
0.5%-1.5% DCP 0.5%-1.5% DCP
0.5%-1.5%CD 0.5%-1.5%CD
0.13-10% oil 0.5-10% oil
10-80% oil 0.25-1.5% powder
0.25%-5% powder 98%，powder
Exipicients for oil form:
Sunflower seed oil, soybean oil, olive oil, linseed oil
Exipicients for powder form:
Dextrin, Calcium hydrogenphosphate, Cellulose
Other vitamins
Alpha lipoic acid
Folic acid
Vitamin B6
Vitamin B12
Vitamin D3
Vitamin K1
Saccharides
Functional saccharides
Alginate oligosaccharide 9005-38-3
Agarose 9012-36-6
Colominic acid sodium salt 70431-34-4
Fycoidan 9072-19-9
Glucomannan 11078-31-2
Konjac mannan(KGM) 37220-17-0
L-Fucose 2438-80-4
N-Acetylneuraminic acid 131-48-6
β-Glucan 160872-27-5
β-D-Glucan 53238-80-5
Stachyose tetrahydrate 100-94-583
Sweeteners
D-Lactose monohydrate 64044-51-5
D-Mannose 3458-28-4
Fructo-oligose 308066-66-2
High Fructose Corn Syrup(HFCS) 95%
L-Arabinose 87-72-9
Oligo galactose 6020-18-4
Rhamnose 6155-35-7
Stevia 57817-89-7
Trehalose 99-20-7
Xylo Oligosaccharides 87-99-0
Xylose 58-86-6
Food additives
A complete food range of food additives including food grade preservatives,natural pigment, natural protein, sweetners, flavors and fragrances are supplied in cakes, noodles, sauce, beverage, wine, canned foods, dairy foods and other food industries.
Preservatives
Chitosan 9012-76-4
Natamycin 7681-93-8
Nisin 1414-45-5
Polylysine 25988-63-0
Natural pigment
Astaxanthin 472-61-7
Capsanthin 465-42-9
Lycopene 502-65-8
Monascus red 39944-62-2
Zeaxanthin 144-68-3
Flavoring agent
D-Malic acid 636-61-3
Ethyl acid 121-32-4